Favorites from Fantastic Food with Splenda
and Unbelievable Desserts with Splenda
Marlene Koch
Here are 50 of the best recipes from the bestselling books Unbelievable Desserts with Splenda and Fantastic Food with Splenda. With this convenient pocket size, it’s easier than ever to keep your favorite Splenda recipes at your fingertips and on the dinner table. Featuring recipes for every meal—including beverages—50 Splenda Recipes provides dishes from Gingerbread Coffeecake to Bourbon Chicken to Chocolate Mint Cream Pie.
Marlene Koch is the author of the best-selling Unbelievable Desserts with Splenda (0-87131-964-0) and Fantastic Food with Splenda (1-59077-021-8). She lives in San Francisco, California.
Cooking
128 pages
4 x 7
Carton Qty: 240
1-59077-054-4
$6.95 pb
M. Evans Rights: All