Sweet Treats Low in Sugar, Fat, and Calories
Marlene Koch
The very first cookbook to showcase a revolutionary, new, no-calorie sweetener
that is free of unpleasant aftertaste, safe for the entire family (including
diabetics) and tastes like sugar!
• Splenda, made from sugar to taste like sugar, is the fastest-growing no-calorie sweetener ever sold.
• All recipes are great tasting, low-fat, low-calorie, low-carb (and we guarantee you won’t miss the sugar)
• These recipes are perfect for those on Atkins, Weight Watchers, Sugar Busters, and The Zone
• This first kind of cookbooks to expand the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all meals.
Marlene Koch is a professional cooking instructor and nutrition expert. Her clients include the American Culinary Federation, the Diabetes Association, and Williams-Sonoma. She lives in San Francisco, California.
Cooking
ISBN 0-87131-964-0
$19.95 CL
5 x 8
24/CTN
M. Evans Rights: All