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Marlene Koch
This collection ranges from dishes that can be served for breakfast (Big Breakfast
Cookies, Oven-Baked French Toast, muffins, and coffee cakes) to dinner (BBQ
Pork, Spicy Orange Beef). There are even recipes for salads (Triple Bean,
Hot Spinach), side dishes (Baked Beans, Squash Soufflé), and more of
Marlene’s scrumptious desserts (Rice Pudding, Chocolate Mousse, Banana
Cream Pie) and beverages (Fruit Punch, Chai Tea), as well as condiments like
chutneys, jams, sauces, and salad dressings. They are all guaranteed to keep
every member of the family happy, satisfied, and healthy, no matter what their
tastes.
For those who need to watch their sugar (or fat) intake for weight or diabetes control, this is the perfect cookbook. It’s amazing how much hidden sugar we consume daily when we eat condiments, beverages, and even main courses. But with Marlene’s recipes there are no boundaries—because all recipes are made with Splenda!
Marlene Koch is a professional cooking instructor and nutrition expert. Her clients include the American Culinary Federation, the Diabetes Association, and Williams-Sonoma. She lives in San Francisco, California.
Cooking
288 pages
6 x 9
Carton qty: 24
1-59077-021-8
$21.95 cl.
M. Evans Rights: All