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In this collection of 75 soup recipes, Pam Reiss offers kosher soup recipes
made with ingredients that range from the ever-popular standards made with
poultry, meat, and vegetables, to more inventive soups made with fish, cheese,
fruit, and even chocolate. Featuring great-tasting soups such as Smoked Salmon
and Dill Cream Soup and silky Chocolate Soup, these recipes are written for
both the new chef and the seasoned pro, making them ideal regardless of kitchen
experience. This basic soup book imparts a host of creative new ideas and
tastes that will make you think twice about kosher soups—they’re
not just chicken soup anymore!
Pamela Reiss works in the family’s restaurant and catering business, Desserts Plus. She lives in Winnipeg, Canada.
February
Cooking
8 x 9
224 pp
16 color photographs
1-59077-074-9
$19.95 pb.
M. Evans and Company, Inc.